Think you’ve done it all in the kitchen? Why not try your hand at something new like molecular gastronomy right at home instead of a restaurant? It’s a lot easier than most people make it out to be but you do require the right apparatus. It won’t turn your kitchen into a science lab but it will convert your food into art and add some new feathers to your chef hat. These Mini Molecular Gastronomy Kits are a good way to get started, and comes in three versions to choose from. There’s Avant-garde Spaghetti Making kit, Flavoured Pearl Making Kit and Flavoured Foam Making Kit.
The spaghetti making kit can turn any liquid into strings of delicious spaghetti. The pearl making kit does the same but turns any liquid into flavoursome spheres. The foam making kit can transform the liquid of your choice into a thick and luxurious foam. Imagine how wonderful your creations can look all thanks to this mini molecular gastronomy kit. Each sells for £15.
[Available at – Firebox]